Maláta típus | Nedvesség tartalom (%) | Szín (EBC) | Szín (Lovibond) | Forralt cefre színe (EBC) | Forralt cefre színe (Lovibond) | Száraz extrakt tartalom (%) | Teljes nitrogén tartalom (%) | Oldott nitrogén tartalom (%) | Enzimatikus erő (WK) | Maximális adagolás (%) | ||
Bohemian Pilsner | 4,0-5,0 | 3,0-4,0 | 1,7-2,1 | 4,0-6,0 | 2,1-2,8 | 80-83 | 9,5-11,5 | 38-42 | >250 | 100 | ||
Pale Ale | 4,0-5,0 | |||||||||||
Pilsner | 4,0-5,0 | 2,5-3,5 | 1,4-1,8 | 80-83 | 10,0-11,5 | 38-42 | >250 | 100 | ||||
Vienna | 3,5-5,0 | 5,0-8,0 | 2,3-3,5 | 80-83 | 10,5-11,5 | 38-44 | 100 | |||||
Munich I. (világos müncheni) | 3,5-4,5 | 12,0-15,0 | 5,0-8,0 | 80-83 | 10,5-12,0 | 38-45 | >150 | 100 | ||||
Munich II. (sötét müncheni) | 3,5-4,5 | 20-25 | 8,0-10,0 | 80-83 | 10,5-12,1 | 38-45 | >150 | 100 | ||||
CaraPils ® | 5,5-6,5 | 3,0-5,0 | 1,5-2,0 | 78-81 | n/a | n/a | 50-150 | 40 | ||||
CaraHell ® | 6,5-7,5 | 20-30 | 8,0-12,0 | 74-79 | n/a | n/a | <30 | 30 | ||||
Cara Red ® | 6,5-7,6 | 40-60 | 15-25 | 68-74 | 25 | |||||||
Cara Amber ® | 3,5-4,5 | 60-80 | 25-20 | 78-81 | 20 | |||||||
Cara Aroma ® | 6,0-7,0 | 300-400 | 110-150 | 74-78 | 15 | |||||||
CaraMunich I ® | 5,5-6,5 | 80-100 | 30-48 | 74-78 | n/a | n/a | 10 | |||||
CaraMunich II ® | 5,5-6,5 | 110-130 | 42-49 | 74-78 | n/a | n/a | 10 | |||||
CaraMunich III ® | 5,5-6,5 | 140-160 | 53-60 | 74-78 | n/a | n/a | 10 | |||||
CaraBelge | ||||||||||||
CaraBohemian | ||||||||||||
Light Wheat (világos búza) | 4,5-5,5 | 2,0-4,0 | 1,0-2,0 | 84-86 | 11,0-12,5 | 38-44 | >300 | 80 | ||||
Dark Wheat (sötét búza) | 4,0-5,0 | 15-20 | 6,0-8,0 | 83-85 | 11,0-12,5 | 38-44 | >250 | 50 | ||||
CaraWheatz (karamell búza) | 3,5-4,0 | 100-140 | 38-53 | 74-77 | n/a | n/a | 15 | |||||
Chocolate Wheat (csoki búza) | 3,5-4,5 | 1000-1200 | 375-450 | 68-74 | n/a | n/a | 5 | |||||
Carafa I ® | 3,5 max | 800-1000 | 300-375 | 70 min | n/a | n/a | 5 | |||||
Carafa II ® | 3,5 max | 1000-1200 | 375-450 | 70 min | n/a | n/a | 5 | |||||
Carafa III ® | 3,5 max | 1300-1500 | 488-563 | 70 min | n/a | n/a | 5 | |||||
DH Carafa I | 3,5 max | 800-100 | 300-375 | 70 min | n/a | n/a | 5 | |||||
DH Carafa II ® | 3,5 max | 1000-1200 | 375-450 | 70 min | n/a | n/a | 5 | |||||
DH Carafa III ® | 3,5 max | 1200-1300 | 450-488 | 70 min | n/a | n/a | 5 | |||||
Rye Malt (rozs maláta) | 4,0-6,0 | 6,0-10,0 | 2,7-4,2 | 83-85 | 9,0-10,0 | 45-50 | >200 | 50 | ||||
CaraRyez | ||||||||||||
Chocolate Rye (csoki rozs) | 3,0-4,0 | 500-800 | 188-300 | 65-70 | n/a | n/a | 5 | |||||
Melanoidin Malt (dextrin maláta) | 3,0-4,5 | 60-80 | 23-30 | 78-81 | n/a | n/a | >100 | 20 | ||||
Smoked (bükkfával füstölt) | 4,0-5,0 | 4,0-8,0 | 2,0-3,5 | 78-81 | 11,0-12,0 | 38-45 | >150 | 100 | ||||
Acidulated Ph 3,4-3,6 (savas) | 6,0-7,0 | 3,0-5,0 | 1,5-2,0 | n/a | 10,0-11,0 | n/a | 10 |